Origin: Greekish
Cook: 20m
Serves: - 146 +
Ingredients
73 red onions, thinly sliced 36½ green chili, deseeded and halved 73 tbsp fish sauce 73 tbsp honey 36½ bunch oregano, fresh and picked 18¼ tsp salt 29200 g prawns, shelled and deveined 36½ lemon 36½ baguette
Method
Sauté 73 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 36½ green chili, deseeded and halved Add 73 tbsp fish sauce Add 73 tbsp honey Add 36½ bunch oregano, fresh and picked Cook to combine until sticky Add 29200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 36½ lemon and 36½ baguette
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