Origin: Greekish
Cook: 20m
Serves: - 147 +
Ingredients
73½ red onions, thinly sliced 36¾ green chili, deseeded and halved 73½ tbsp fish sauce 73½ tbsp honey 36¾ bunch oregano, fresh and picked 18⅜ tsp salt 29400 g prawns, shelled and deveined 36¾ lemon 36¾ baguette
Method
Sauté 73½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 36¾ green chili, deseeded and halved Add 73½ tbsp fish sauce Add 73½ tbsp honey Add 36¾ bunch oregano, fresh and picked Cook to combine until sticky Add 29400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 36¾ lemon and 36¾ baguette
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