Origin: Greekish
Cook: 20m
Serves: - 148 +
Ingredients
74 red onions, thinly sliced 37 green chili, deseeded and halved 74 tbsp fish sauce 74 tbsp honey 37 bunch oregano, fresh and picked 18½ tsp salt 29600 g prawns, shelled and deveined 37 lemon 37 baguette
Method
Sauté 74 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 37 green chili, deseeded and halved Add 74 tbsp fish sauce Add 74 tbsp honey Add 37 bunch oregano, fresh and picked Cook to combine until sticky Add 29600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 37 lemon and 37 baguette
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