Origin: Greekish
Cook: 20m
Serves: - 149 +
Ingredients
74½ red onions, thinly sliced 37¼ green chili, deseeded and halved 74½ tbsp fish sauce 74½ tbsp honey 37¼ bunch oregano, fresh and picked 18⅝ tsp salt 29800 g prawns, shelled and deveined 37¼ lemon 37¼ baguette
Method
Sauté 74½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 37¼ green chili, deseeded and halved Add 74½ tbsp fish sauce Add 74½ tbsp honey Add 37¼ bunch oregano, fresh and picked Cook to combine until sticky Add 29800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 37¼ lemon and 37¼ baguette
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