Origin: Greekish
Cook: 20m
Serves: - 150 +
Ingredients
75 red onions, thinly sliced 37½ green chili, deseeded and halved 75 tbsp fish sauce 75 tbsp honey 37½ bunch oregano, fresh and picked 18¾ tsp salt 30000 g prawns, shelled and deveined 37½ lemon 37½ baguette
Method
Sauté 75 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 37½ green chili, deseeded and halved Add 75 tbsp fish sauce Add 75 tbsp honey Add 37½ bunch oregano, fresh and picked Cook to combine until sticky Add 30000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 37½ lemon and 37½ baguette
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