"Sticky Prawns"

Ingredients

8 red onions, thinly sliced
4 green chili, deseeded and halved
8 tbsp fish sauce
8 tbsp honey
4 bunch oregano, fresh and picked
2 tsp salt
3200 g prawns, shelled and deveined
4 lemon
4 baguette

Method

Sauté 8 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 4 green chili, deseeded and halved
Add 8 tbsp fish sauce
Add 8 tbsp honey
Add 4 bunch oregano, fresh and picked
Cook to combine until sticky
Add 3200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 4 lemon and 4 baguette