Origin: Greekish
Cook: 20m
Serves: - 151 +
Ingredients
75½ red onions, thinly sliced 37¾ green chili, deseeded and halved 75½ tbsp fish sauce 75½ tbsp honey 37¾ bunch oregano, fresh and picked 18⅞ tsp salt 30200 g prawns, shelled and deveined 37¾ lemon 37¾ baguette
Method
Sauté 75½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 37¾ green chili, deseeded and halved Add 75½ tbsp fish sauce Add 75½ tbsp honey Add 37¾ bunch oregano, fresh and picked Cook to combine until sticky Add 30200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 37¾ lemon and 37¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: