"Sticky Prawns"

Ingredients

76 red onions, thinly sliced
38 green chili, deseeded and halved
76 tbsp fish sauce
76 tbsp honey
38 bunch oregano, fresh and picked
19 tsp salt
30400 g prawns, shelled and deveined
38 lemon
38 baguette

Method

Sauté 76 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 38 green chili, deseeded and halved
Add 76 tbsp fish sauce
Add 76 tbsp honey
Add 38 bunch oregano, fresh and picked
Cook to combine until sticky
Add 30400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 38 lemon and 38 baguette