Origin: Greekish
Cook: 20m
Serves: - 153 +
Ingredients
76½ red onions, thinly sliced 38¼ green chili, deseeded and halved 76½ tbsp fish sauce 76½ tbsp honey 38¼ bunch oregano, fresh and picked 19⅛ tsp salt 30600 g prawns, shelled and deveined 38¼ lemon 38¼ baguette
Method
Sauté 76½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 38¼ green chili, deseeded and halved Add 76½ tbsp fish sauce Add 76½ tbsp honey Add 38¼ bunch oregano, fresh and picked Cook to combine until sticky Add 30600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 38¼ lemon and 38¼ baguette
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