Origin: Greekish
Cook: 20m
Serves: - 154 +
Ingredients
77 red onions, thinly sliced 38½ green chili, deseeded and halved 77 tbsp fish sauce 77 tbsp honey 38½ bunch oregano, fresh and picked 19¼ tsp salt 30800 g prawns, shelled and deveined 38½ lemon 38½ baguette
Method
Sauté 77 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 38½ green chili, deseeded and halved Add 77 tbsp fish sauce Add 77 tbsp honey Add 38½ bunch oregano, fresh and picked Cook to combine until sticky Add 30800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 38½ lemon and 38½ baguette
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