Origin: Greekish
Cook: 20m
Serves: - 155 +
Ingredients
77½ red onions, thinly sliced 38¾ green chili, deseeded and halved 77½ tbsp fish sauce 77½ tbsp honey 38¾ bunch oregano, fresh and picked 19⅜ tsp salt 31000 g prawns, shelled and deveined 38¾ lemon 38¾ baguette
Method
Sauté 77½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 38¾ green chili, deseeded and halved Add 77½ tbsp fish sauce Add 77½ tbsp honey Add 38¾ bunch oregano, fresh and picked Cook to combine until sticky Add 31000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 38¾ lemon and 38¾ baguette
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