Origin: Greekish
Cook: 20m
Serves: - 156 +
Ingredients
78 red onions, thinly sliced 39 green chili, deseeded and halved 78 tbsp fish sauce 78 tbsp honey 39 bunch oregano, fresh and picked 19½ tsp salt 31200 g prawns, shelled and deveined 39 lemon 39 baguette
Method
Sauté 78 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 39 green chili, deseeded and halved Add 78 tbsp fish sauce Add 78 tbsp honey Add 39 bunch oregano, fresh and picked Cook to combine until sticky Add 31200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 39 lemon and 39 baguette
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