"Sticky Prawns"

Ingredients

78½ red onions, thinly sliced
39¼ green chili, deseeded and halved
78½ tbsp fish sauce
78½ tbsp honey
39¼ bunch oregano, fresh and picked
19⅝ tsp salt
31400 g prawns, shelled and deveined
39¼ lemon
39¼ baguette

Method

Sauté 78½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 39¼ green chili, deseeded and halved
Add 78½ tbsp fish sauce
Add 78½ tbsp honey
Add 39¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 31400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 39¼ lemon and 39¼ baguette