Origin: Greekish
Cook: 20m
Serves: - 158 +
Ingredients
79 red onions, thinly sliced 39½ green chili, deseeded and halved 79 tbsp fish sauce 79 tbsp honey 39½ bunch oregano, fresh and picked 19¾ tsp salt 31600 g prawns, shelled and deveined 39½ lemon 39½ baguette
Method
Sauté 79 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 39½ green chili, deseeded and halved Add 79 tbsp fish sauce Add 79 tbsp honey Add 39½ bunch oregano, fresh and picked Cook to combine until sticky Add 31600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 39½ lemon and 39½ baguette
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