"Sticky Prawns"

Ingredients

79½ red onions, thinly sliced
39¾ green chili, deseeded and halved
79½ tbsp fish sauce
79½ tbsp honey
39¾ bunch oregano, fresh and picked
19⅞ tsp salt
31800 g prawns, shelled and deveined
39¾ lemon
39¾ baguette

Method

Sauté 79½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 39¾ green chili, deseeded and halved
Add 79½ tbsp fish sauce
Add 79½ tbsp honey
Add 39¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 31800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 39¾ lemon and 39¾ baguette