"Sticky Prawns"

Ingredients

80 red onions, thinly sliced
40 green chili, deseeded and halved
80 tbsp fish sauce
80 tbsp honey
40 bunch oregano, fresh and picked
20 tsp salt
32000 g prawns, shelled and deveined
40 lemon
40 baguette

Method

Sauté 80 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 40 green chili, deseeded and halved
Add 80 tbsp fish sauce
Add 80 tbsp honey
Add 40 bunch oregano, fresh and picked
Cook to combine until sticky
Add 32000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 40 lemon and 40 baguette