Origin: Greekish
Cook: 20m
Serves: - 17 +
Ingredients
8½ red onions, thinly sliced 4¼ green chili, deseeded and halved 8½ tbsp fish sauce 8½ tbsp honey 4¼ bunch oregano, fresh and picked 2⅛ tsp salt 3400 g prawns, shelled and deveined 4¼ lemon 4¼ baguette
Method
Sauté 8½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 4¼ green chili, deseeded and halved Add 8½ tbsp fish sauce Add 8½ tbsp honey Add 4¼ bunch oregano, fresh and picked Cook to combine until sticky Add 3400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 4¼ lemon and 4¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: