Origin: Greekish
Cook: 20m
Serves: - 161 +
Ingredients
80½ red onions, thinly sliced 40¼ green chili, deseeded and halved 80½ tbsp fish sauce 80½ tbsp honey 40¼ bunch oregano, fresh and picked 20⅛ tsp salt 32200 g prawns, shelled and deveined 40¼ lemon 40¼ baguette
Method
Sauté 80½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 40¼ green chili, deseeded and halved Add 80½ tbsp fish sauce Add 80½ tbsp honey Add 40¼ bunch oregano, fresh and picked Cook to combine until sticky Add 32200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 40¼ lemon and 40¼ baguette
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