Origin: Greekish
Cook: 20m
Serves: - 162 +
Ingredients
81 red onions, thinly sliced 40½ green chili, deseeded and halved 81 tbsp fish sauce 81 tbsp honey 40½ bunch oregano, fresh and picked 20¼ tsp salt 32400 g prawns, shelled and deveined 40½ lemon 40½ baguette
Method
Sauté 81 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 40½ green chili, deseeded and halved Add 81 tbsp fish sauce Add 81 tbsp honey Add 40½ bunch oregano, fresh and picked Cook to combine until sticky Add 32400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 40½ lemon and 40½ baguette
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