Origin: Greekish
Cook: 20m
Serves: - 163 +
Ingredients
81½ red onions, thinly sliced 40¾ green chili, deseeded and halved 81½ tbsp fish sauce 81½ tbsp honey 40¾ bunch oregano, fresh and picked 20⅜ tsp salt 32600 g prawns, shelled and deveined 40¾ lemon 40¾ baguette
Method
Sauté 81½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 40¾ green chili, deseeded and halved Add 81½ tbsp fish sauce Add 81½ tbsp honey Add 40¾ bunch oregano, fresh and picked Cook to combine until sticky Add 32600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 40¾ lemon and 40¾ baguette
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