Origin: Greekish
Cook: 20m
Serves: - 164 +
Ingredients
82 red onions, thinly sliced 41 green chili, deseeded and halved 82 tbsp fish sauce 82 tbsp honey 41 bunch oregano, fresh and picked 20½ tsp salt 32800 g prawns, shelled and deveined 41 lemon 41 baguette
Method
Sauté 82 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 41 green chili, deseeded and halved Add 82 tbsp fish sauce Add 82 tbsp honey Add 41 bunch oregano, fresh and picked Cook to combine until sticky Add 32800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 41 lemon and 41 baguette
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