Origin: Greekish
Cook: 20m
Serves: - 165 +
Ingredients
82½ red onions, thinly sliced 41¼ green chili, deseeded and halved 82½ tbsp fish sauce 82½ tbsp honey 41¼ bunch oregano, fresh and picked 20⅝ tsp salt 33000 g prawns, shelled and deveined 41¼ lemon 41¼ baguette
Method
Sauté 82½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 41¼ green chili, deseeded and halved Add 82½ tbsp fish sauce Add 82½ tbsp honey Add 41¼ bunch oregano, fresh and picked Cook to combine until sticky Add 33000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 41¼ lemon and 41¼ baguette
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