Origin: Greekish
Cook: 20m
Serves: - 166 +
Ingredients
83 red onions, thinly sliced 41½ green chili, deseeded and halved 83 tbsp fish sauce 83 tbsp honey 41½ bunch oregano, fresh and picked 20¾ tsp salt 33200 g prawns, shelled and deveined 41½ lemon 41½ baguette
Method
Sauté 83 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 41½ green chili, deseeded and halved Add 83 tbsp fish sauce Add 83 tbsp honey Add 41½ bunch oregano, fresh and picked Cook to combine until sticky Add 33200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 41½ lemon and 41½ baguette
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