Origin: Greekish
Cook: 20m
Serves: - 167 +
Ingredients
83½ red onions, thinly sliced 41¾ green chili, deseeded and halved 83½ tbsp fish sauce 83½ tbsp honey 41¾ bunch oregano, fresh and picked 20⅞ tsp salt 33400 g prawns, shelled and deveined 41¾ lemon 41¾ baguette
Method
Sauté 83½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 41¾ green chili, deseeded and halved Add 83½ tbsp fish sauce Add 83½ tbsp honey Add 41¾ bunch oregano, fresh and picked Cook to combine until sticky Add 33400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 41¾ lemon and 41¾ baguette
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