Origin: Greekish
Cook: 20m
Serves: - 168 +
Ingredients
84 red onions, thinly sliced 42 green chili, deseeded and halved 84 tbsp fish sauce 84 tbsp honey 42 bunch oregano, fresh and picked 21 tsp salt 33600 g prawns, shelled and deveined 42 lemon 42 baguette
Method
Sauté 84 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 42 green chili, deseeded and halved Add 84 tbsp fish sauce Add 84 tbsp honey Add 42 bunch oregano, fresh and picked Cook to combine until sticky Add 33600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 42 lemon and 42 baguette
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