Origin: Greekish
Cook: 20m
Serves: - 169 +
Ingredients
84½ red onions, thinly sliced 42¼ green chili, deseeded and halved 84½ tbsp fish sauce 84½ tbsp honey 42¼ bunch oregano, fresh and picked 21⅛ tsp salt 33800 g prawns, shelled and deveined 42¼ lemon 42¼ baguette
Method
Sauté 84½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 42¼ green chili, deseeded and halved Add 84½ tbsp fish sauce Add 84½ tbsp honey Add 42¼ bunch oregano, fresh and picked Cook to combine until sticky Add 33800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 42¼ lemon and 42¼ baguette
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