"Sticky Prawns"

Ingredients

85 red onions, thinly sliced
42½ green chili, deseeded and halved
85 tbsp fish sauce
85 tbsp honey
42½ bunch oregano, fresh and picked
21¼ tsp salt
34000 g prawns, shelled and deveined
42½ lemon
42½ baguette

Method

Sauté 85 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 42½ green chili, deseeded and halved
Add 85 tbsp fish sauce
Add 85 tbsp honey
Add 42½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 34000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 42½ lemon and 42½ baguette