"Sticky Prawns"

Ingredients

9 red onions, thinly sliced
4½ green chili, deseeded and halved
9 tbsp fish sauce
9 tbsp honey
4½ bunch oregano, fresh and picked
2¼ tsp salt
3600 g prawns, shelled and deveined
4½ lemon
4½ baguette

Method

Sauté 9 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 4½ green chili, deseeded and halved
Add 9 tbsp fish sauce
Add 9 tbsp honey
Add 4½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 3600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 4½ lemon and 4½ baguette