Origin: Greekish
Cook: 20m
Serves: - 171 +
Ingredients
85½ red onions, thinly sliced 42¾ green chili, deseeded and halved 85½ tbsp fish sauce 85½ tbsp honey 42¾ bunch oregano, fresh and picked 21⅜ tsp salt 34200 g prawns, shelled and deveined 42¾ lemon 42¾ baguette
Method
Sauté 85½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 42¾ green chili, deseeded and halved Add 85½ tbsp fish sauce Add 85½ tbsp honey Add 42¾ bunch oregano, fresh and picked Cook to combine until sticky Add 34200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 42¾ lemon and 42¾ baguette
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