"Sticky Prawns"

Ingredients

86 red onions, thinly sliced
43 green chili, deseeded and halved
86 tbsp fish sauce
86 tbsp honey
43 bunch oregano, fresh and picked
21½ tsp salt
34400 g prawns, shelled and deveined
43 lemon
43 baguette

Method

Sauté 86 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 43 green chili, deseeded and halved
Add 86 tbsp fish sauce
Add 86 tbsp honey
Add 43 bunch oregano, fresh and picked
Cook to combine until sticky
Add 34400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 43 lemon and 43 baguette