Origin: Greekish
Cook: 20m
Serves: - 173 +
Ingredients
86½ red onions, thinly sliced 43¼ green chili, deseeded and halved 86½ tbsp fish sauce 86½ tbsp honey 43¼ bunch oregano, fresh and picked 21⅝ tsp salt 34600 g prawns, shelled and deveined 43¼ lemon 43¼ baguette
Method
Sauté 86½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 43¼ green chili, deseeded and halved Add 86½ tbsp fish sauce Add 86½ tbsp honey Add 43¼ bunch oregano, fresh and picked Cook to combine until sticky Add 34600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 43¼ lemon and 43¼ baguette
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