Origin: Greekish
Cook: 20m
Serves: - 174 +
Ingredients
87 red onions, thinly sliced 43½ green chili, deseeded and halved 87 tbsp fish sauce 87 tbsp honey 43½ bunch oregano, fresh and picked 21¾ tsp salt 34800 g prawns, shelled and deveined 43½ lemon 43½ baguette
Method
Sauté 87 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 43½ green chili, deseeded and halved Add 87 tbsp fish sauce Add 87 tbsp honey Add 43½ bunch oregano, fresh and picked Cook to combine until sticky Add 34800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 43½ lemon and 43½ baguette
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