"Sticky Prawns"

Ingredients

87½ red onions, thinly sliced
43¾ green chili, deseeded and halved
87½ tbsp fish sauce
87½ tbsp honey
43¾ bunch oregano, fresh and picked
21⅞ tsp salt
35000 g prawns, shelled and deveined
43¾ lemon
43¾ baguette

Method

Sauté 87½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 43¾ green chili, deseeded and halved
Add 87½ tbsp fish sauce
Add 87½ tbsp honey
Add 43¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 35000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 43¾ lemon and 43¾ baguette