"Sticky Prawns"

Ingredients

88 red onions, thinly sliced
44 green chili, deseeded and halved
88 tbsp fish sauce
88 tbsp honey
44 bunch oregano, fresh and picked
22 tsp salt
35200 g prawns, shelled and deveined
44 lemon
44 baguette

Method

Sauté 88 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 44 green chili, deseeded and halved
Add 88 tbsp fish sauce
Add 88 tbsp honey
Add 44 bunch oregano, fresh and picked
Cook to combine until sticky
Add 35200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 44 lemon and 44 baguette