"Sticky Prawns"

Ingredients

88½ red onions, thinly sliced
44¼ green chili, deseeded and halved
88½ tbsp fish sauce
88½ tbsp honey
44¼ bunch oregano, fresh and picked
22⅛ tsp salt
35400 g prawns, shelled and deveined
44¼ lemon
44¼ baguette

Method

Sauté 88½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 44¼ green chili, deseeded and halved
Add 88½ tbsp fish sauce
Add 88½ tbsp honey
Add 44¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 35400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 44¼ lemon and 44¼ baguette