Origin: Greekish
Cook: 20m
Serves: - 178 +
Ingredients
89 red onions, thinly sliced 44½ green chili, deseeded and halved 89 tbsp fish sauce 89 tbsp honey 44½ bunch oregano, fresh and picked 22¼ tsp salt 35600 g prawns, shelled and deveined 44½ lemon 44½ baguette
Method
Sauté 89 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 44½ green chili, deseeded and halved Add 89 tbsp fish sauce Add 89 tbsp honey Add 44½ bunch oregano, fresh and picked Cook to combine until sticky Add 35600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 44½ lemon and 44½ baguette
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