"Sticky Prawns"

Ingredients

89½ red onions, thinly sliced
44¾ green chili, deseeded and halved
89½ tbsp fish sauce
89½ tbsp honey
44¾ bunch oregano, fresh and picked
22⅜ tsp salt
35800 g prawns, shelled and deveined
44¾ lemon
44¾ baguette

Method

Sauté 89½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 44¾ green chili, deseeded and halved
Add 89½ tbsp fish sauce
Add 89½ tbsp honey
Add 44¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 35800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 44¾ lemon and 44¾ baguette