"Sticky Prawns"

Ingredients

90 red onions, thinly sliced
45 green chili, deseeded and halved
90 tbsp fish sauce
90 tbsp honey
45 bunch oregano, fresh and picked
22½ tsp salt
36000 g prawns, shelled and deveined
45 lemon
45 baguette

Method

Sauté 90 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 45 green chili, deseeded and halved
Add 90 tbsp fish sauce
Add 90 tbsp honey
Add 45 bunch oregano, fresh and picked
Cook to combine until sticky
Add 36000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 45 lemon and 45 baguette