"Sticky Prawns"

Ingredients

9½ red onions, thinly sliced
4¾ green chili, deseeded and halved
9½ tbsp fish sauce
9½ tbsp honey
4¾ bunch oregano, fresh and picked
2⅜ tsp salt
3800 g prawns, shelled and deveined
4¾ lemon
4¾ baguette

Method

Sauté 9½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 4¾ green chili, deseeded and halved
Add 9½ tbsp fish sauce
Add 9½ tbsp honey
Add 4¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 3800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 4¾ lemon and 4¾ baguette