"Sticky Prawns"

Ingredients

90½ red onions, thinly sliced
45¼ green chili, deseeded and halved
90½ tbsp fish sauce
90½ tbsp honey
45¼ bunch oregano, fresh and picked
22⅝ tsp salt
36200 g prawns, shelled and deveined
45¼ lemon
45¼ baguette

Method

Sauté 90½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 45¼ green chili, deseeded and halved
Add 90½ tbsp fish sauce
Add 90½ tbsp honey
Add 45¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 36200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 45¼ lemon and 45¼ baguette