Origin: Greekish
Cook: 20m
Serves: - 182 +
Ingredients
91 red onions, thinly sliced 45½ green chili, deseeded and halved 91 tbsp fish sauce 91 tbsp honey 45½ bunch oregano, fresh and picked 22¾ tsp salt 36400 g prawns, shelled and deveined 45½ lemon 45½ baguette
Method
Sauté 91 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 45½ green chili, deseeded and halved Add 91 tbsp fish sauce Add 91 tbsp honey Add 45½ bunch oregano, fresh and picked Cook to combine until sticky Add 36400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 45½ lemon and 45½ baguette
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