"Sticky Prawns"

Ingredients

91½ red onions, thinly sliced
45¾ green chili, deseeded and halved
91½ tbsp fish sauce
91½ tbsp honey
45¾ bunch oregano, fresh and picked
22⅞ tsp salt
36600 g prawns, shelled and deveined
45¾ lemon
45¾ baguette

Method

Sauté 91½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 45¾ green chili, deseeded and halved
Add 91½ tbsp fish sauce
Add 91½ tbsp honey
Add 45¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 36600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 45¾ lemon and 45¾ baguette