"Sticky Prawns"

Ingredients

92 red onions, thinly sliced
46 green chili, deseeded and halved
92 tbsp fish sauce
92 tbsp honey
46 bunch oregano, fresh and picked
23 tsp salt
36800 g prawns, shelled and deveined
46 lemon
46 baguette

Method

Sauté 92 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 46 green chili, deseeded and halved
Add 92 tbsp fish sauce
Add 92 tbsp honey
Add 46 bunch oregano, fresh and picked
Cook to combine until sticky
Add 36800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 46 lemon and 46 baguette