Origin: Greekish
Cook: 20m
Serves: - 185 +
Ingredients
92½ red onions, thinly sliced 46¼ green chili, deseeded and halved 92½ tbsp fish sauce 92½ tbsp honey 46¼ bunch oregano, fresh and picked 23⅛ tsp salt 37000 g prawns, shelled and deveined 46¼ lemon 46¼ baguette
Method
Sauté 92½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 46¼ green chili, deseeded and halved Add 92½ tbsp fish sauce Add 92½ tbsp honey Add 46¼ bunch oregano, fresh and picked Cook to combine until sticky Add 37000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 46¼ lemon and 46¼ baguette
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