Origin: Greekish
Cook: 20m
Serves: - 186 +
Ingredients
93 red onions, thinly sliced 46½ green chili, deseeded and halved 93 tbsp fish sauce 93 tbsp honey 46½ bunch oregano, fresh and picked 23¼ tsp salt 37200 g prawns, shelled and deveined 46½ lemon 46½ baguette
Method
Sauté 93 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 46½ green chili, deseeded and halved Add 93 tbsp fish sauce Add 93 tbsp honey Add 46½ bunch oregano, fresh and picked Cook to combine until sticky Add 37200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 46½ lemon and 46½ baguette
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