Origin: Greekish
Cook: 20m
Serves: - 187 +
Ingredients
93½ red onions, thinly sliced 46¾ green chili, deseeded and halved 93½ tbsp fish sauce 93½ tbsp honey 46¾ bunch oregano, fresh and picked 23⅜ tsp salt 37400 g prawns, shelled and deveined 46¾ lemon 46¾ baguette
Method
Sauté 93½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 46¾ green chili, deseeded and halved Add 93½ tbsp fish sauce Add 93½ tbsp honey Add 46¾ bunch oregano, fresh and picked Cook to combine until sticky Add 37400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 46¾ lemon and 46¾ baguette
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