Origin: Greekish
Cook: 20m
Serves: - 188 +
Ingredients
94 red onions, thinly sliced 47 green chili, deseeded and halved 94 tbsp fish sauce 94 tbsp honey 47 bunch oregano, fresh and picked 23½ tsp salt 37600 g prawns, shelled and deveined 47 lemon 47 baguette
Method
Sauté 94 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 47 green chili, deseeded and halved Add 94 tbsp fish sauce Add 94 tbsp honey Add 47 bunch oregano, fresh and picked Cook to combine until sticky Add 37600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 47 lemon and 47 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: