"Sticky Prawns"

Ingredients

10 red onions, thinly sliced
5 green chili, deseeded and halved
10 tbsp fish sauce
10 tbsp honey
5 bunch oregano, fresh and picked
2½ tsp salt
4000 g prawns, shelled and deveined
5 lemon
5 baguette

Method

Sauté 10 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 5 green chili, deseeded and halved
Add 10 tbsp fish sauce
Add 10 tbsp honey
Add 5 bunch oregano, fresh and picked
Cook to combine until sticky
Add 4000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 5 lemon and 5 baguette