Origin: Greekish
Cook: 20m
Serves: - 194 +
Ingredients
97 red onions, thinly sliced 48½ green chili, deseeded and halved 97 tbsp fish sauce 97 tbsp honey 48½ bunch oregano, fresh and picked 24¼ tsp salt 38800 g prawns, shelled and deveined 48½ lemon 48½ baguette
Method
Sauté 97 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 48½ green chili, deseeded and halved Add 97 tbsp fish sauce Add 97 tbsp honey Add 48½ bunch oregano, fresh and picked Cook to combine until sticky Add 38800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 48½ lemon and 48½ baguette
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