Origin: Greekish
Cook: 20m
Serves: - 195 +
Ingredients
97½ red onions, thinly sliced 48¾ green chili, deseeded and halved 97½ tbsp fish sauce 97½ tbsp honey 48¾ bunch oregano, fresh and picked 24⅜ tsp salt 39000 g prawns, shelled and deveined 48¾ lemon 48¾ baguette
Method
Sauté 97½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 48¾ green chili, deseeded and halved Add 97½ tbsp fish sauce Add 97½ tbsp honey Add 48¾ bunch oregano, fresh and picked Cook to combine until sticky Add 39000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 48¾ lemon and 48¾ baguette
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